Our produce
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Oranges
Perfect for fresh-squeezed juice and adding a burst of citrus flavor to your favorite dishes.
November to April
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Lemons
Versatile and tangy, ideal for making refreshing lemonade and enhancing seafood dishes.
*November to March
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Bergamots
Fragrant and aromatic, perfect for zesting in teas, baking and making “glyko tou koutaliou”
November to March
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Mandarins
Sweet and easy to peel, ideal for snacking or adding a bright touch to salads.
November to March
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Pomelos
Refreshingly sweet and mildly tart, perfect for enjoying on their own or in fruit salads.
November to March
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Clementines
Juicy and seedless, perfect for a quick snack or adding to desserts and fruit bowls.
October to February
Distribution of trees
The distribution of our trees is a key factor in maintaining the balance and quality of our orchards. Here's a closer look at how our different types of trees are spread across our land.
*Click on the graph for a detailed view